Foundations of Rennet
A half-day intensive focusing on the initial stages of coagulation, cutting, and whey separation.
Beginner
School & Provisions
Master the craft of cultured goods.
We are a dedicated educational space and supply shop. Learn the intricate methods behind artisan cheese and raw fermentation through hands-on practice, or source professional-grade cultures for your own kitchen.
01. About Us
A practical approach to ancient preservation.
Culture & Curd began as a small initiative to demystify the science of fermentation. We believe that producing your own food should not rely on industrial shortcuts. It requires patience, precise temperature control, and a deep understanding of living organisms.
Our space is designed for functional learning. From aging caves to climate-controlled workbenches, we provide the environment necessary to understand how environment shapes flavor. We teach the rules strictly, so you can learn how to experiment safely.
02. Curriculum
Hands-on instruction for all experience levels.
Whether you are preparing your first batch of sauerkraut or seeking to perfect the rind on a washed-rind wheel, our instructors guide you through the chemistry and tactile skills required for success.
View Course ScheduleAdvanced Affinage
Learn to manage humidity, wash rinds, and cultivate specific mold profiles over a multi-week aging period.
AdvancedWild Fermentation
Harness naturally occurring bacteria to preserve seasonal vegetables, creating complex sour profiles.
All LevelsThe Dairy-Free Culture
Techniques for utilizing nut bases and specific starter strains to achieve cheese-like textures without dairy.
Intermediate
03. Provisions
Professional supplies for domestic kitchens.
We stock the same specialized tools, reliable bacterial strains, and precision instruments that we use in our own classrooms. Quality inputs yield reliable results.
04. The Method
The architecture of flavor.
Creating complex profiles is not accidental. It is a structured sequence of biological interventions.
Read Our Philosophy
Step 1
Inoculation
Introducing specific mesophilic or thermophilic bacteria to raw ingredients to begin controlled acidification.
Step 2
Coagulation & Cutting
Enzymatic action binds proteins. The matrix is then cut to precise dimensions to manage moisture retention.
Step 3
Affinage
The extended aging process where humidity, temperature, and rind washing dictate the final texture and taste.
Core Principle
Time is the defining ingredient.
Fermentation transforms raw components into something more digestible, more durable, and infinitely more complex. In an era of immediate food production, taking weeks or months to yield a single wheel or jar is an act of deliberate craftsmanship. We teach you how to manage that time effectively.
05. Experiences
"The advanced affinage course completely changed how I manage my aging setup at home. The instructors don't just give you recipes; they explain the underlying biology so you can troubleshoot your own batches."
Workshop Participant
"I started with the beginner kit from the shop and was so impressed by the detailed instructions that I booked a class the next week. A brilliant, practical approach to food preservation."
Shop Customer
"The environment is spotless and perfectly organized. You spend 100% of your time actually working with the cultures and curds, rather than sitting through long lectures. Highly recommended."
Masterclass Alumnus
06. Common Inquiries
Do I need prior experience?
Not for our foundational courses. We build your knowledge from the ground up. Advanced modules do require either completion of an introductory class or demonstrable prior experience.
Do you ship starter kits?
Yes, our specialized cultures, hardware, and starter kits can be ordered online through the shop section and dispatched directly to your kitchen.
Are your tools professional grade?
We only retail the equipment we use in our own teaching facility. Everything is designed for durability, sanitation, and precise measurement.
Can I gift a masterclass?
Absolutely. Digital and physical vouchers are available. They are valid for all scheduling dates within one calendar year of purchase. View Vouchers